营养失衡英语
Nutritional imbalance in English is often referred to as "nutritional imbalance" or "imbalanced nutrition." This term describes a condition where there is an imbalance between the various nutrients in the body, leading to potential health issues. Nutritional imbalance can result from various factors, including poor diet, inadequate intake of certain nutrients, or excessive intake of others.
Common causes of nutritional imbalance include:
1. Poor Diet: Consuming a diet that lacks essential nutrients or contains too many unhealthy fats, sugars, and sodium.
2. Inadequate Intake: Not getting enough of certain nutrients, such as vitamins, minerals, protein, or fiber.
3. Excessive Intake: Consuming too much of certain nutrients, such as fat, sugar, or sodium, which can lead to health problems like obesity, high blood pressure, and heart disease.
4. Malabsorption: Difficulty in absorbing nutrients due to conditions like celiac disease, Crohn"s disease, or other gastrointestinal disorders.
5. Increased Needs: Increased nutritional needs due to factors like pregnancy, breastfeeding, growth spurts, or medical conditions like cancer or chronic kidney disease.
Symptoms of nutritional imbalance can include fatigue, weakness, muscle aches, poor concentration, irritability, and various digestive issues. Addressing nutritional imbalance involves consuming a balanced diet that includes a variety of foods from all food groups, such as fruits, vegetables, whole grains, lean proteins, and healthy fats. Consulting with a healthcare provider or a registered dietitian can help determine the underlying cause of nutritional imbalance and develop an appropriate treatment plan.
营养缺乏英语
Nutritional Deficiency
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